Hotel Restaurant La Piazzetta

Restaurant "La Piazzetta" awaits you to taste the delicacies of Emilian cuisine with classic meals and some specialties. Ranging from the most classic tagliatelle with meat sauce or lasagne Bolognese up to the Tyrolean cutlet or the breast of chicken daisy. In the menu you will also find dishes based on game, porcini mushrooms, fried crescentine and tigelle with sliced cheese and homemade jams, a whole section, from appetizers to side dishes dedicated to truffles. Fish and shellfish menu, always available by reservation.