Food and Wine

Tradition, of course. When you think of the flavors of the mountains, it is the typical products, such as chestnuts, tasty potatoes, berries, and of course mushrooms and truffles that spark the imagination. Shapes and colors that take you back to childhood, to autumn "out-of-town" trips on tree-lined roads in search of lit fireplaces, festivals, feasts and folk recipes. The atmosphere and the scents are unforgettable. However, the food and wine of the Bolognese Apennines in the new millennium is also synonymous with quality and research for new flavors to be enjoyed.