Inserted in the circuit of Fattorie didattiche (educational farms), the farm is not far from the Parco dei Gessi e dei Calanchi dell'Abbadessa, where you can go for walks and excursions to know local fauna and flora.
The corporate pride is the production of fruit: strawberry, apricots, plums and peaches, chestnuts, cherries. From them derives also soft jams purchased in the farm shop. For dining you can choose a tasting menu.
Recognized by the DegustiBO brand, the restaurant ensures that there are seasonal menus composed exclusively of specialties from Bologna, prepared mainly using local and regional products.
Type of place: restaurant, pizzeria, holiday farm
Cuisine: Bolognese (traditional)
Specialties: seasonal menu
Price range: 30-40 euro drinks included
Map
San Giuliano farmhouse
Via Galletta 3
40068 San Lazzaro di Savena
Telephone: +39 051 625 11 41
Email: info@poderesangiuliano.it
Site/minisite/other: http://www.poderesangiuliano.it
Interests
- Food & Wine
Details
Services
air conditioning - private parking - near public parking - historical restaurant – wine list - reservation required - group welcome - private room - wi-fi - garden/dehor - playground for children - live music - dance - hospitality
Specialties
tradizionale bolognese
Price
30-40 euro
Cards accepted
Bancomat, Mastercard, Visa, American Express, Maestro Diners
Insights
Ph. 0039 051 625 11 41
Timetable: Wednesday, Thursday, Friday; Sat only for dinner; at noon on Sunday
Weekly closure: Monday, Tuesday
Yearly closure: January and half of August
Rooms and places: 1 room with 60 seats, outdoor veranda with 70 seats
Services: air conditioning - private parking - near public parking - historical restaurant – wine list - reservation required - group welcome - private room - wi-fi - garden/dehor - playground for children - live music - dance - hospitality
Credit cards: Diners, Visa, Mastercard, American Express, Maestro, Bancomat
Timetables
Timetable: Wednesday, Thursday, Friday; Sat only for dinner; at noon on Sunday
Weekly closure: Monday, Tuesday
Yearly closure: January and half of August