S. Luca's purple artichoke: from harvesting to tasting - Tasty Weekends Special

You’ll have the chance to harvest fresh artichokes straight from the field, then head to the farm to learn how to clean and prepare them with skill and care. Along the way, you’ll also discover sustainable and creative ways to reuse the trimmings.

Traditional recipes and expert tips will be shared, and with your own hands, you'll craft a delicious dish to enjoy together at the end of this flavorful experience.

Price:
Full: € 25
Reduced price for Card Cultura: € 23
Reduced 6 - 12 years: € 15
Free 0 - 5 years

For information regarding accessibility and to make reservations for individuals with disabilities and their companions, please contact extrabo@bolognawelcome.it.

What's included:

• Guided tour of the farm
• Artichoke harvest, preparation and tasting

Podere San Giuliano , Via Galletta 3, La Mura S. Carlo, San Lazzaro di Savena (BO)